Description On Anklet

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 The pure and classic design of this Anklet, will compliment any outfit and make you look more glamorous. It is suitable for all occasions. The Anklet has no faller which gives it a stylish look. Wear your Ankle with confidence to feel beautiful. If you're looking for a comfortable, stylish and durable anklet, then this is the one. The stainless steel ankh connects with a standard anklet-style clasp that can be attached to any outfit, outfit or occasion in your wardrobe. With its elegant yet simple design it will look fantastic on any woman regardless of age or style. Our anklet is hand-crafted by our talented team in silver and gold tone metal with black enamel detail. This simple accessory won’t go unnoticed, and can be worn in summer or winter. A fun gift for yourself or as a gift - it also comes in pink! We offer quality products that are designed for all body types. These anklets come in a variety of colors and styles to add personal expression to your look. ° Made Fro...
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Hyderabadi Haleem Recipe

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Hyderabadi Haleem Recipe 


Hyderabadi Haleem is a type of haleem popular in the Indian city of Hyderabad. Haleem is a stew composed of meat, lentils and pounded wheat made into a thick paste. It is originally an Arabic dish and was introduced to the Hyderabad State by the Chaush people during the rule of the Nizams (the former rulers of Hyderabad State). Local traditional spices helped a unique Hyderabadi haleem evolve, which became popular among the native Hyderabadis by the 19th century.


The preparation of haleem has been compared to that of Hyderabadi biryani. Though Hyderabadi haleem is the traditional hors d'oeuvre at weddings, celebrations and other social occasions, it is particularly consumed in the Islamic month of Ramadan during Iftar (the evening meal that breaks the day-long fast) as it provides instant energy and is high in calories. This has made the dish synonymous with Ramadan. In recognition of its cultural significance and popularity, in 2010 it was granted Geographical Indication status (GIS) by the Indian GIS registry office, making it the first non-vegetarian dish in India to receive this status.


Location: India

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